Type your restaurant name. Our AI scans your online presence — Google, reviews, ordering, marketplaces — and tells you exactly which issues are bleeding revenue right now.
Pulled live from Google. We never email you without permission.
14-day money-back · No contracts · Live in 2-3 weeks
DoorDash, Uber Eats, and Grubhub take this from every order they bring you. Forever.
What a 2-location independent keeps when direct orders replace ~40% of marketplace volume.
Self-serve onboarding. Concierge tier ships in under a week.
Month-to-month. 14-day money-back. Cancel any time. No retention calls.
| You currently use | Zayos replaces it with |
|---|---|
| Olo / Toast Online Ordering | Direct ordering site (no commission) |
| Chowly / KitchenHub | Uber Eats + DoorDash + Grubhub ingestion (Otter) |
| Standalone tablet systems | Kitchen tablet + KDS |
| Square / Toast CRM | Customer CRM + reporting |
| Manual tax tracking | DAVO tax set-aside (auto) |
| Nothing on the market | AI shift briefing |
| Standalone dispatch tools | 14-provider never-fail dispatch |
Every DoorDash order. Every Uber Eats order. Every Grubhub order. Forever. You raise your prices to compensate, and now your direct customers pay marketplace prices for no reason.
Your name is on the receipt, but DoorDash owns the relationship. They market to your customers. They run promotions to your customers. When something goes wrong, your customers blame you anyway.
DoorDash tablet. Uber Eats tablet. Grubhub tablet. Your own POS. Your team misses orders. Items get 86'd on one channel and not the others. Customers wait 45 minutes.
Where's your busiest hour? Top item? Refund rate this week? If you can't answer in 3 seconds, you can't fix anything. Most operators are flying blind.
Apple Pay, Google Pay, scheduled orders, gift cards, loyalty. Same checkout your customers know — minus the 30%. Stripe handles the money; payouts hit your bank daily.
Every order writes a customer record. Their email, order history, preferences, lifetime value — all yours. Marketing campaigns, broadcasts, retention offers. Send them back to your site, not DoorDash's.
One Otter connection ingests Uber Eats, DoorDash, Grubhub, Postmates, ezCater. Your direct orders sit in the same inbox. 86 once, hidden everywhere within seconds. Your line cooks stop bouncing between screens.
Today's revenue. Order pace vs. last Tuesday. Who's winning. What's 86'd. Refund rate, side-by-side with last week. AI flags anomalies before you ask.
Every Uber Eats order is a rented customer. Zayos turns them into yours, then gives you the levers to bring them back without paying a 30% toll. This is the part DoorDash will never tell you about.
QR codes on every printed receipt, table tent, and delivery bag steer diners to your site. By month 3, ~25% of orders move from marketplace to direct.
One-tap reorder, saved cards, saved address. Direct customers come back 70% more often than the same person ordering through Uber Eats.
Two-cent text to “Friday lunch is back, $4 off” beats paying Uber Eats $12 to deliver the same customer. Your CRM list is the asset.
We didn't build this in a Silicon Valley conference room. The first version went live in a real kitchen during a real Friday dinner rush. Every feature on the dashboard exists because an operator on the line told us “this is what I'd want at 9pm.”
Independent restaurants doing real volume sit at 5,000 to 12,000 orders/mo. Pick the row that matches your reality. The math is the same math DoorDash hopes you never run.
Shift ~25% of marketplace orders to direct. Cut 30% commission to ~3% processing. Replace middleware. Math holds line-by-line.
Shift ~25% of marketplace orders to direct. Cut 30% commission to ~3% processing. Replace middleware. Math holds line-by-line.
Shift ~25% of marketplace orders to direct. Cut 30% commission to ~3% processing. Replace middleware. Math holds line-by-line.
Doing more than 12k/mo or running multiple brands out of one kitchen? Start a kitchen and we'll model your numbers in setup.
One subscription per kitchen. $699 one-time setup, then a flat monthly. Stripe processing (2.9% + $0.30) is the only per-order cost — same as it would be on Square or Toast.
What you don't pay: implementation fees · forced 1-year contracts · per-staff seats · per-menu-item tiers · 30% marketplace commissions on direct orders.
Direct orders + customer database.
Direct + every marketplace, one inbox.
We do the work. You just cook.
Run the AI audit at the top of this page to see what you're leaving on the table. Or skip it and start your trial — the math runs against your real numbers.
14-day money-back · No contracts · Live in 2-3 weeks